Canning Seafood
PNW0194
December 31, 2015
$5
Learn how to can salmon, tuna, clams, crab, oysters, shrimp and other fish and how to be sure your
canned seafood is safe to eat.
Author and revised by Carolyn A. Raab, 1979, 2003, 2011. Revised by Jeanne Brandt,
2016.
12 pages
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